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Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin
MOQ 2 units
$350.00
Exceptional Paleta Ibérica de Bellota, made from 100% Ibérico pigs raised free-range in the Spanish dehesa and fed exclusively on acorns during the montanera season. Cured by Fermin in La Alberca, Salamanca, this Pata Negra shoulder delivers a rich, nutty flavor, fine marbling, and the unmistakable aroma of true Bellota ham — a smaller format with the same exquisite quality as the full leg.
Recommended for:
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Gourmet retailers & wine shops: perfect for luxury charcuterie assortments or showcase displays.
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Restaurants & tapas bars: ideal Bone-In shoulder for carving, tastings, and premium boards.
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Hotels & caterers: excellent high-end Spanish ham for buffets and culinary presentations.
Size (unit): It can vary considerably and the average size is about 4.5 kg/10 lb.