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Bone-In Ibérico Ham Shoulder Grain-fed by Fermin
MOQ 2 units
$300.00
Authentic Ibérico ham shoulder (Paleta Ibérica de Cebo) crafted by Fermin in La Alberca, Salamanca. Made from grain-fed Ibérico pigs raised in the Spanish dehesa, this shoulder offers rich marbling, deep flavor, and perfect texture in a smaller, more manageable size — ideal for restaurants and gourmet retailers seeking quality and value.
Recommended for:
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Gourmet retailers & delis: great for Spanish cured meat sections or in-store tastings.
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Restaurants & tapas bars: perfect Bone-In ham shoulder for carving and daily service.
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Hotels & catering services: ideal display piece combining authentic Spanish flavor with practicality.
Size (unit): It can vary considerably and the average size is about 4.5 kg/10 lb.