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Bone-In Ibérico Ham Grain-fed by Fermin
MOQ 2 units
$515.00
Authentic Jamón Ibérico de Cebo, crafted by Fermin in La Alberca, Salamanca, from grain-fed Ibérico pigs raised in the Spanish dehesa. Naturally cured in mountain air, this ham offers beautiful marbling, a balanced flavor, and a smooth texture — combining tradition, quality, and great value. A favorite among chefs and gourmet retailers seeking premium Ibérico flavor at an accessible price.
Recommended for:
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Gourmet retailers & delis: perfect for Spanish cured ham assortments or carving displays.
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Restaurants & tapas bars: ideal Bone-In ham for slicing and serving fresh.
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Hotels & catering services: excellent premium ham option for buffets and events.
Size (unit): It can vary considerably and the average size is about 7 kg/16 lb