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Bone-In Ibérico Ham Bellota Pata Negra by Fermin
MOQ 2 units
$900.00
Exceptional 100% Ibérico de Bellota ham, cured by Fermin in La Alberca, Salamanca — a region renowned for its mountain air and centuries-old curing tradition. Sourced from free-range Ibérico pigs raised in the dehesa and fed exclusively on acorns during the montanera season, this Pata Negra ham offers deep marbling, nutty aroma, and unmatched flavor complexity.
Recommended for:
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Gourmet retailers & importers: ideal for luxury Spanish charcuterie selections or showcase pieces.
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Restaurants & fine dining: perfect centerpiece for carving and tasting experiences.
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Hotels & specialty shops: premium Bone-In presentation for events, tastings, or gift displays.
Size (unit): It can vary considerably and the average size is about 7 kg/16 lb