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A packaged product of USISA Tuna Belly in Olive Oil, showing the product name and an image of the tuna inside the package.
  • A packaged product of USISA Tuna Belly in Olive Oil, showing the product name and an image of the tuna inside the package.
  • Canned tuna belly in olive oil by USISA, with slices of tuna on a toasted bread, and a bowl of olive oil in the background.
  • A packaged product of USISA Tuna Belly in Olive Oil, showing the product name and an image of the tuna inside the package.
  • Canned tuna belly in olive oil by USISA, with slices of tuna on a toasted bread, and a bowl of olive oil in the background.
Tuna Belly in Olive Oil by USISA

Tuna Belly in Olive Oil by USISA

WSP: $10.00

Case of 15. Price per case:

$150.00

Cases:

Premium tuna belly (ventresca de atún) hand-packed in top-quality olive oil by USISA (Unión Salazonera Isleña) in Isla Cristina, Huelva. Made from the most tender and flavorful part of the tuna, this delicacy is prepared using traditional Andalusian techniques that preserve its silky texture and rich, buttery taste. A gourmet conserva that reflects the authentic essence of southern Spain’s seafood heritage.

Recommended for:

  • Gourmet retailers & delis: perfect for Spanish tinned fish assortments or premium gift boxes.

  • Restaurants & tapas bars: ideal ready-to-serve tapa to pair with bread, olive oil, or white wine.

  • Hotels & catering services: excellent luxury canned tuna for buffets and tasting menus.

Size (unit): 120 g

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