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Sliced Mojama Extra in Olive Oil by USISA
  • Sliced Mojama Extra in Olive Oil by USISA
  • Sliced mojama on a plate with a packaging box and almonds in the background.
  • Sliced Mojama Extra in Olive Oil by USISA USISA
  • Sliced Mojama Extra in Olive Oil by USISA
  • Sliced mojama on a plate with a packaging box and almonds in the background.
  • Sliced Mojama Extra in Olive Oil by USISA USISA
Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA

WSP: $10.00

Case of 12. Price per case:

$120.00

Cases:

Perishable. UPS expedite shipping is required.

Premium Mojama Extra — thinly sliced salt-cured tuna loin preserved in high-quality olive oil by USISA (Unión Salazonera Isleña) in Isla Cristina, Huelva. Made from the finest yellowfin tuna and cured using traditional Andalusian techniques, it offers a deep umami flavor, delicate aroma, and melt-in-your-mouth texture. A ready-to-serve gourmet delicacy perfect for tapas or fine dining.

Recommended for:

  • Gourmet retailers & delis: ideal for Spanish seafood assortments or ready-to-eat tapas selections.

  • Restaurants & wine bars: perfect tapa or appetizer with olive oil, almonds, or white wine.

  • Hotels & catering services: excellent premium cured tuna for buffets or tasting menus.

Size (unit): 90 g

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