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Sliced Ibérico Pork Loin Bellota by Fermin
WSP:
Case of 15. Price per case:
$172.50
Cases:
Premium Lomo Ibérico de Bellota, made from 100% Ibérico pigs raised free-range in the Spanish dehesa and fed exclusively on acorns during the montanera season. Cured by Fermin in La Alberca, Salamanca, this sliced pork loin offers an intense, nutty flavor, delicate marbling, and a melt-in-your-mouth texture — a true Spanish delicacy.
Recommended for:
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Gourmet retailers & wine shops: perfect for charcuterie boards, tapas boxes, or gift sets.
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Restaurants & tapas bars: ready-to-serve premium cured meat for authentic Spanish menus.
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Hotels & catering services: convenient pre-sliced format ideal for buffets and tastings.
Size (unit):