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Sliced Ibérico Ham Bellota "Pata Negra" by Fermin
WSP:
Case of 15. Price per case:
$337.50
Cases:
Exceptional 100% Ibérico de Bellota ham, sourced from free-range pigs raised in the Spanish dehesa and fed exclusively on acorns during the montanera season. Expertly cured by Fermin in La Alberca, Salamanca, this Pata Negra ham offers a deep, nutty flavor and perfect marbling — hand-sliced for convenience and presentation.
Recommended for:
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Gourmet retailers & wine shops: ideal for luxury charcuterie selections or gift boxes.
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Restaurants & tapas bars: perfect ready-to-serve ham for boards, tastings, or fine dining.
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Hotels & catering services: premium pre-sliced format for effortless plating and consistent quality.
Size (unit):