Sea Bass in Olive Oil by Los Peperetes

Exquisite Galician sea bass fillets preserved in premium olive oil, handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Sourced from the clear waters of the Rías Gallegas, this delicate fish is cooked and hand-packed to maintain its tender texture and clean, natural flavor — a true gourmet product that showcases the excellence of Spanish artisanal canning.

Recommended for:

• Gourmet retailers & delis: perfect for premium Spanish seafood assortments or gift boxes.

• Restaurants & wine bars: ideal ready-to-serve tapa to pair with white wine or Albariño.

• Hotels & caterers: excellent luxury canned seafood for buffets and tasting events.