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Mojama Extra Salt-Cured Tuna Loin by USISA
WSP:
Case of 10. Price per case:
$200.00
Cases:
Perishable. UPS expedite shipping is required.
Authentic Mojama Extra, a premium salt-cured tuna loin crafted by USISA (Unión Salazonera Isleña) in Isla Cristina, Huelva. Made from the finest yellowfin tuna and cured using traditional Andalusian techniques, this block version preserves the firm texture, deep flavor, and delicate aroma that define Spain’s most prized seafood delicacy. Ideal for slicing thinly and serving with olive oil and almonds.
Recommended for:
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Gourmet retailers & seafood shops: perfect for Spanish delicatessen selections or tapas assortments.
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Restaurants & wine bars: ideal ingredient for tapas boards, salads, or tasting menus.
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Hotels & caterers: excellent premium cured seafood for buffets or culinary events.
Size (unit):