Salchichon Ibérico Sausage by Fermin

Traditional Salchichón Ibérico, crafted by Fermin in La Alberca, Salamanca, using select cuts of Ibérico pork seasoned with black pepper and garlic, then naturally cured in mountain air. Its rich aroma, balanced flavor, and fine marbling make it a staple of Spanish charcuterie.

Recommended for:

• Gourmet retailers & wine shops: perfect for charcuterie assortments or Spanish gift boxes.

• Restaurants & tapas bars: ideal appetizer or sharing board ingredient with authentic Spanish character.

• Delis & specialty stores: great ready-to-slice product for premium cured meat selections.