Marinated Boquerones in Vinegar, Parsley and Garlic

Authentic Spanish white anchovies (boquerones) marinated in vinegar and seasoned with fresh parsley and garlic. Handcrafted in southern Spain using traditional methods, these tender fillets are preserved in olive oil to maintain their bright flavor and delicate texture. A classic Andalusian tapa that perfectly balances freshness, acidity, and Mediterranean aroma.

Recommended for:

• Gourmet retailers & delis: perfect for Spanish seafood assortments or tapas gift boxes.

• Restaurants & wine bars: ideal ready-to-serve tapa paired with white wine or vermouth.

• Hotels & catering services: excellent premium seafood option for buffets and tasting menus.