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Bone-In Serrano Ham by Fermin
MOQ 2 units
$300.00
Traditional Serrano ham (Jamón Serrano), expertly cured by Fermin in La Alberca, Salamanca, using time-honored methods and mountain air aging. Made from premium Spanish pork, it offers a mild, savory flavor and delicate aroma — a perfect balance of texture and taste that embodies Spain’s charcuterie heritage. This ham is also one of our best-sellers on our retail website, valued for its exceptional quality and authenticity.
Recommended for:
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Gourmet retailers & delis: perfect for Spanish charcuterie displays or carving stations.
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Restaurants & tapas bars: ideal Bone-In ham for slicing fresh at the table or kitchen prep.
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Hotels & caterers: excellent display piece combining quality, tradition, and great value.
Size (unit): It can vary considerably and the average size is about 7.5 kg/17 lbs