Ibérico Pork Loin Bellota Fermin

Premium Lomo Ibérico de Bellota, made from 100% Ibérico pigs raised free-range in the Spanish dehesa and fed exclusively on acorns during the montanera season. Cured by Fermin in La Alberca, Salamanca, this exquisite pork loin offers a delicate marbling and deep, nutty flavor — presented in an elegant rigid cardboard tube, perfect for gifting or gourmet displays.

Recommended for:

• Gourmet retailers & wine shops: ideal for luxury gift boxes, charcuterie selections, or premium displays.

• Corporate gifting & hampers: perfect ready-to-gift presentation for holidays and special occasions.

• Importers & distributors: standout premium Spanish cured meat with eye-catching packaging.