Gourmet Octopus in Paprika Sauce by Los Peperetes

Authentic Galician octopus in paprika sauce (Pulpo a la Gallega), handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Made with tender octopus cooked to perfection and dressed with olive oil, paprika (pimentón), and sea salt, this ready-to-eat delicacy captures the true flavor of Galicia’s most iconic dish. A must-have for any Spanish gourmet selection.

Recommended for:

• Gourmet retailers & delis: perfect for Spanish seafood assortments or premium gift boxes.

• Restaurants & tapas bars: ideal ready-to-serve tapa paired with Albariño or white wine.

• Hotels & caterers: excellent gourmet seafood product for buffets and tasting menus.