Gourmet Mussels Escabeche by Los Peperetes

Exquisite Galician mussels in escabeche sauce, hand-packed by Los Peperetes in Vilagarcía de Arousa, Galicia. These premium mussels are carefully selected from the Rías Gallegas, fried in olive oil, and marinated in a traditional vinegar, paprika, and bay leaf sauce. Each tin reflects the craftsmanship and authenticity that make Los Peperetes one of Spain’s most renowned canneries.

Recommended for:

• Gourmet retailers & delis: perfect for luxury Spanish seafood assortments or gift boxes.

• Restaurants & wine bars: ideal ready-to-serve tapa to pair with white wine or Albariño.

• Hotels & catering services: excellent high-end canned seafood for buffets or tasting menus.