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Galician-Style Small Sardines by Los Peperetes
WSP:
Case of 10. Price per case:
$150.00
Cases:
Premium small sardines (sardinillas) prepared a la gallega by Los Peperetes in Vilagarcía de Arousa, Galicia. Hand-packed one by one, these delicate sardines are cooked in a traditional Galician sauce made with tomato, onion, and spices. The result is a rich, flavorful, and authentic Spanish seafood delicacy that showcases the artisanal quality of Galicia’s canning tradition.
Recommended for:
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Gourmet retailers & delis: perfect for Spanish tinned fish assortments or seafood gift boxes.
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Restaurants & tapas bars: ideal ready-to-serve tapa paired with bread, wine, or vermouth.
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Hotels & catering services: excellent gourmet canned seafood for buffets and tasting menus.
Size (unit):