Galician Cockles in Brine 60-70 pieces by Los Peperetes

Exceptional Galician cockles (berberechos) preserved in their natural brine, handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Harvested from the pristine Rías Gallegas, each tin contains 60–70 hand-selected cockles, delicately cleaned and packed one by one to preserve their freshness, sweetness, and tender texture — a true jewel of Spanish seafood.

Recommended for:

• Gourmet retailers & delis: ideal for premium seafood assortments or luxury gift boxes.

• Restaurants & wine bars: perfect ready-to-serve tapa with lemon, olive oil, or Albariño.

• Hotels & caterers: excellent high-end canned seafood for buffets, tastings, or events.