Cockles in Garlic Oil by Los Peperetes

Exquisite Galician cockles (berberechos) preserved in garlic-infused olive oil, handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Harvested from the Rías Gallegas, these tender and flavorful cockles are cleaned and hand-packed to maintain their natural taste and texture. Enhanced with garlic and olive oil, they offer a refined twist on a traditional Spanish delicacy.

Recommended for:

• Gourmet retailers & delis: perfect for luxury Spanish seafood assortments or gift boxes.

• Restaurants & tapas bars: ideal ready-to-serve tapa paired with white wine or Albariño.

• Hotels & catering services: excellent premium canned seafood for buffets and tastings.