Chorizo Sausage Spicy by Goikoa

Bold and flavorful Spanish chorizo sausage, made by Goikoa in Navarra using premium pork and authentic pimentón picante. Naturally cured and gluten-free, this spicy chorizo delivers a smoky, intense flavor with the perfect balance of heat — ideal for tapas, charcuterie boards, or cooking traditional Spanish dishes.

Recommended for:

• Gourmet retailers & delis: perfect for Spanish cured meat selections or spicy assortments.

• Restaurants & tapas bars: great spicy chorizo for paellas, stews, and small plates.

• Catering companies & wine shops: ideal charcuterie sausage for tastings and events.