Sliced Chorizo Ibérico Fermin

Authentic Chorizo Ibérico, made by Fermin in La Alberca, Salamanca, from premium Ibérico pork seasoned with paprika (pimentón de la Vera) and garlic. Naturally cured in mountain air, it offers a smoky aroma, deep red color, and balanced flavor — now in a convenient pre-sliced format ready for serving.

Recommended for:

• Gourmet retailers & delis: perfect for charcuterie assortments, tapas packs, or gift boxes.

• Restaurants & tapas bars: ideal ready-to-serve chorizo for boards, appetizers, or sandwiches.

• Hotels & catering services: convenient pre-sliced presentation for buffets and tastings