Chorizo Ibérico Sausage by Fermin

Traditional Chorizo Ibérico longaniza, handcrafted by Fermin in La Alberca, Salamanca, from select Ibérico pork cuts seasoned with Spanish paprika (pimentón) and garlic. Naturally cured in mountain air, this long, slender sausage delivers a rich, smoky flavor and authentic aroma — perfect for slicing, tapas, or gourmet boards.

Recommended for:

• Gourmet retailers & delis: ideal for Spanish charcuterie assortments and specialty displays.

• Restaurants & tapas bars: perfect ready-to-slice chorizo for boards, sandwiches, or appetizers.

• Wine shops & gift sets: great Spanish sausage for pairing with red wines or gourmet baskets.