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Chorizo Ibérico de Bellota by Fermin
WSP:
Case of 5. Price per case:
$110.00
Cases:
Authentic Chorizo Ibérico de Bellota, made from free-range 100% Ibérico pigs fed exclusively on acorns during the montanera season. Cured naturally by Fermin in La Alberca, Salamanca, this sausage offers a rich, smoky flavor with notes of paprika and a perfectly balanced aroma. Presented in an elegant black rigid cardboard tube, it’s ideal as a premium Spanish gourmet gift.
Recommended for:
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Gourmet retailers & wine shops: perfect for luxury Spanish gift boxes and charcuterie assortments.
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Corporate gifting & holiday hampers: elegant ready-to-gift presentation that adds a premium touch.
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Importers & distributors: standout high-end Spanish cured meat with striking packaging.
Size (unit):