Marinated Boquerones in Vinegar and Paprika

Delicate white anchovy fillets (boquerones) marinated in vinegar and seasoned with paprika for a mild, smoky touch. Handcrafted in southern Spain following traditional Andalusian methods, these tender fillets offer a perfect balance of freshness, acidity, and spice. Preserved in olive oil, they’re a true Mediterranean delicacy ready to serve as a tapa or appetizer.

Recommended for:

• Gourmet retailers & delis: ideal for Spanish seafood assortments or tapas gift boxes.

• Restaurants & wine bars: perfect ready-to-serve tapa paired with white wine or vermouth.

• Hotels & catering services: excellent premium seafood option for buffets and tastings.