Bonito Tuna Belly in Butter by Los Peperetes

Luxurious Bonito del Norte tuna belly (ventresca) preserved in rich butter, handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Made from the most tender and flavorful part of the white tuna, this gourmet conserve delivers an unmatched melt-in-your-mouth texture and a delicate buttery aroma — an exclusive delicacy for true seafood connoisseurs.

Recommended for:

• Gourmet retailers & delis: perfect for premium Spanish seafood assortments or gift boxes.

• Restaurants & wine bars: ideal ready-to-serve tapa to pair with white wine or champagne.

• Hotels & caterers: excellent luxury seafood product for fine dining and tasting events.