Andalusian Mackerel in Extra Virgin Olive Oil by USISA

Premium Andalusian mackerel fillets (caballa del sur) carefully hand-packed in extra virgin olive oil by USISA (Unión Salazonera Isleña) in Isla Cristina, Huelva. Sustainably caught and prepared using traditional Andalusian methods, these fillets offer a tender texture, mild flavor, and rich aroma of quality Spanish olive oil — an authentic gourmet seafood delicacy.

Recommended for:

• Gourmet retailers & delis: perfect for Spanish tinned fish assortments or seafood gift boxes.

• Restaurants & tapas bars: ideal ready-to-serve tapa or ingredient for salads and gourmet dishes.

• Hotels & caterers: excellent premium canned seafood for buffets or tasting menus.