Almond Tart from Galicia

Delicious Galician almond tart inspired by the traditional Tarta de Santiago, one of Spain’s most beloved desserts. Made with finely ground almonds, sugar, and eggs, it has a moist texture, rich nutty flavor, and a delicate touch of citrus. Baked following the classic Galician recipe, this tart captures the authentic taste of northern Spain — perfect for serving plain or with a dusting of powdered sugar.

Recommended for:

• Gourmet retailers & delis: ideal for Spanish dessert assortments or gift boxes.

• Cafés & restaurants: perfect ready-to-serve dessert for pairing with coffee, tea, or sweet wines.

• Hotels & catering services: excellent traditional Spanish pastry for breakfast buffets or events.