Bone-In Serrano Ham Shoulder by Fermin
MOQ 2 units
Authentic Serrano ham shoulder (Paleta Serrana), traditionally cured by Fermin in La Alberca, Salamanca. Made from high-quality Spanish pork and aged in natural mountain air, it delivers a mild, savory flavor and perfect texture — an excellent introduction to Spain’s world-renowned ham culture. This product is also one of our best-sellers on our retail website, appreciated for its exceptional value and authentic taste.
Recommended for:
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Gourmet retailers & delis: ideal entry-level Spanish ham for customers discovering Serrano flavors.
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Restaurants & tapas bars: perfect Bone-In format for carving and authentic table presentation.
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Hotels & caterers: great display ham offering quality, flavor, and affordability.
Size (unit): It can vary considerably and the average size is about 4.5 kg/10 lb