Tuna Belly with Pesto by La Curiosa

Exquisite tuna belly with pesto, handcrafted by La Curiosa in Galicia, Spain. Made with tender cuts of tuna belly—one of the most prized and delicate parts of the fish—and paired with a vibrant pesto sauce, this conserva combines the buttery texture of premium ventresca with fresh, aromatic notes. A creative and sophisticated interpretation of traditional Galician seafood preserves.

Recommended for:

• Gourmet retailers & delis: perfect for premium Spanish seafood assortments, specialty displays, or gift boxes.

• Restaurants & wine bars: ideal ready-to-serve gourmet tapa, served with crusty bread, on toast, or as part of a creative seafood dish.

• Hotels & catering services: excellent high-end canned seafood for tasting menus, appetizers, or sophisticated buffets.