Spider Crab Paté by Agromar

Exquisite Spanish spider crab pâté (Paté de Centollo) handcrafted by Agromar in Asturias, northern Spain. Made with fresh spider crab, olive oil, and natural spices, this creamy and flavorful spread captures the essence of the Cantabrian Sea. Perfect for tapas, canapés, or pairing with bread and white wine — a true gourmet delicacy from Spain’s northern coast.

Recommended for:

• Gourmet retailers & delis: ideal for Spanish seafood assortments or tapas gift boxes.

• Restaurants & wine bars: perfect ready-to-serve spread for canapés or tasting menus.

• Hotels & catering services: excellent premium seafood pâté for buffets and gourmet events.