Small Sardines in Escabeche by Los Peperetes

Exquisite small sardines (sardinillas) prepared in traditional escabeche sauce, handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Sourced from the pristine Rías Gallegas and hand-packed one by one, these tender sardines are marinated in a balanced blend of olive oil, vinegar, and paprika, creating a flavorful and elegant Spanish seafood delicacy.

Recommended for:

• Gourmet retailers & delis: ideal for Spanish tinned fish assortments or premium gift boxes.

• Restaurants & wine bars: perfect ready-to-serve tapa paired with bread, white wine, or vermouth.

• Hotels & catering services: excellent gourmet canned seafood for buffets or tasting events.