Sliced Serrano Pork Loin by Fermin

Delicate Lomo Serrano, dry-cured by Fermin in La Alberca, Salamanca, following traditional Spanish methods. Made from high-quality pork and seasoned with paprika and garlic, this sliced pork loin offers a mild, savory flavor and tender texture — an authentic taste of Spain in a convenient ready-to-serve format.

Recommended for:

• Gourmet retailers & delis: perfect for Spanish charcuterie assortments or gift boxes.

• Restaurants & tapas bars: great ready-to-serve sliced meat for boards and sandwiches.

• Hotels & catering services: ideal pre-sliced Serrano pork for buffets or gourmet platters.