Sliced 50% Ibérico Pork Loin by Fermin

Authentic Lomo 50% Ibérico, cured by Fermin in La Alberca, Salamanca, using traditional Spanish methods. Made from pigs raised in the dehesa and fed on natural grains and pasture, this sliced pork loin offers a delicate balance of flavor, tenderness, and marbling — a perfect choice for gourmet service and retail.

Recommended for:

• Gourmet retailers & delis: ideal for Spanish cured meat assortments or charcuterie boxes.

• Restaurants & tapas bars: convenient ready-to-serve sliced format for authentic Spanish menus.

• Hotels & catering services: premium pre-sliced Ibérico meat perfect for buffets or tastings.