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Sliced 50% Ibérico Ham by Fermin
WSP:
Case of 15. Price per case:
$172.50
Cases:
Authentic 50% Ibérico ham made from pigs raised in Spain’s dehesa and cured by Fermin in La Alberca, Salamanca. With its delicate marbling, balanced flavor, and soft texture, this pre-sliced format offers the perfect balance between quality and convenience — ideal for gourmet service or retail.
Recommended for:
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Gourmet retailers & delis: perfect for Spanish charcuterie assortments or gift boxes.
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Restaurants & tapas bars: ready-to-serve Spanish ham for boards and tasting menus.
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Hotels & catering services: convenient pre-sliced format for buffets and premium appetizers.
Size (unit):