Seafood Cream by Rosara

Rich and creamy Spanish seafood soup made from a blend of high-quality fish and shellfish, prepared by Rosara in Navarra following traditional recipes. Smooth, flavorful, and ready to heat, this gourmet cream captures the authentic taste of the Cantabrian coast — perfect as a starter or base for creative dishes.

Recommended for:

• Gourmet retailers & delis: ideal for ready-to-eat Spanish meals and seafood assortments.

• Catering companies & hotels: perfect ready-to-serve soup for buffets or elegant starters.

• Restaurants & cafés: convenient heat-and-serve seafood cream for authentic Spanish menus.