Sea Bass in Albariño Wine by Los Peperetes

Elegant Galician sea bass fillets cooked in Albariño wine sauce, handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Made with sustainably sourced sea bass from the Rías Gallegas, this gourmet conserve combines tender, flaky fish with the delicate aroma of Albariño white wine — a refined and authentic taste of Galicia’s coastal cuisine.

Recommended for:

• Gourmet retailers & delis: ideal for Spanish seafood assortments or premium gift boxes.

• Restaurants & wine bars: perfect ready-to-serve dish to pair with white wine or vermouth.

• Hotels & catering services: excellent gourmet seafood option for buffets and tasting menus.