Spanish Salchichon Sausage by Palacios

Traditional Spanish Salchichón sausage, naturally cured and made from premium pork, garlic, and black pepper. Produced by Palacios, one of Spain’s most trusted charcuterie brands, it delivers a smooth texture, mild aroma, and perfectly balanced flavor — ideal for everyday tapas, sandwiches, or charcuterie boards.

Recommended for:

• Gourmet retailers & delis: great for Spanish cured meat selections or Mediterranean gift boxes.

• Restaurants & tapas bars: perfect ready-to-slice sausage for boards, appetizers, or snacks.

• Catering companies & wine shops: versatile charcuterie product for tastings and events.