Salchichon Ibérico Bellota by Fermin

Premium Salchichón Ibérico de Bellota, made from 100% Ibérico pigs raised free-range in the Spanish dehesa and fed exclusively on acorns during the montanera season. Naturally cured by Fermin in La Alberca, Salamanca, this sausage offers a smooth texture, rich aroma, and perfectly balanced flavor — presented in an elegant black rigid cardboard tube, ideal as a gourmet Spanish gift.

Recommended for:

• Gourmet retailers & wine shops: perfect for luxury charcuterie assortments and gift boxes.

• Corporate gifting & holiday hampers: elegant ready-to-gift packaging with premium presentation.

• Importers & distributors: standout high-end Spanish cured meat with strong retail appeal.