Sliced Salchichón Ibérico by Fermín

Traditional Salchichón Ibérico, naturally cured by Fermin in La Alberca, Salamanca, using select cuts of Ibérico pork seasoned with black pepper and garlic. This pre-sliced version offers the same delicate aroma, balanced flavor, and fine marbling as the whole sausage — ideal for tapas, boards, or gourmet assortments.

Recommended for:

• Gourmet retailers & delis: perfect for charcuterie assortments, gift boxes, or tapas selections.

• Restaurants & wine bars: convenient ready-to-serve format for platters and tastings.

• Hotels & catering services: premium pre-sliced Ibérico meat ideal for buffets and events.