Red Scorpionfish Paté by Agromar

Delicate Spanish seafood pâté made from red scorpionfish (cabracho), a traditional specialty from northern Spain. Smooth, rich, and full of authentic ocean flavor, it’s crafted by Agromar using artisanal methods and natural ingredients — perfect for spreading on toast or serving as a gourmet appetizer.

Recommended for:

• Wine shops & gourmet retailers: ideal for Spanish seafood assortments or tapas gift boxes.

• Catering companies: perfect for canapés, pintxos, or tasting menus.

• Delis & specialty grocery stores: excellent ready-to-eat gourmet seafood spread to attract Mediterranean food lovers.