Razor Clams Navajas in Garlic Oil by Los Peperetes

Exceptional Galician razor clams (navajas) preserved in premium olive oil infused with garlic, handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Sourced from the pristine Rías Gallegas and hand-packed one by one, these tender clams deliver a pure taste of the Atlantic, elevated by a delicate garlic aroma. A true example of Spain’s artisanal seafood excellence.

Recommended for:

• Gourmet retailers & delis: perfect for Spanish tinned seafood assortments or gift boxes.

• Restaurants & wine bars: ideal ready-to-serve tapa with bread and Albariño wine.

• Hotels & catering services: excellent premium canned seafood for buffets and tastings.