Piquillo Peppers Stuffed with Shellfish by Rosara

Delicate piquillo peppers stuffed with a creamy shellfish filling, handcrafted by Rosara in Navarra. Each pepper combines the natural sweetness of roasted piquillos with the rich flavor of prawns, mussels, and other seafood — a refined and ready-to-eat Spanish tapa ideal for gourmet menus.

Recommended for:

• Gourmet retailers & delis: perfect for ready-to-eat Spanish dishes or tapas gift boxes.

• Catering companies: ideal for premium appetizers, buffets, or tasting events.

• Restaurants & hotels: convenient heat-and-serve gourmet option that brings authentic Spanish flavor to the table.