Piquillo Stuffed with Hake and Shrimps by Rosara

Premium piquillo peppers stuffed with hake and shrimps, handcrafted by Rosara in Navarra using traditional recipes. The sweetness of roasted piquillo peppers perfectly complements the smooth seafood filling, creating a refined ready-to-eat dish that brings authentic Spanish cuisine to any table.

Recommended for:

• Gourmet retailers & delis: perfect for ready-to-eat Spanish meals or premium gift boxes.

• Catering & events: ideal for tapas menus, elegant appetizers, or tasting portions.

• Restaurants & hotels: convenient heat-and-serve dish for authentic Spanish flavor with minimal preparation.