Oysters in Escabeche by Los Peperetes

Exceptional Galician oysters in traditional escabeche sauce, handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Harvested from the pristine Rías Gallegas, these oysters are lightly fried in olive oil and marinated in a blend of vinegar, paprika, and spices. The result is a delicate balance of sea flavor and tangy escabeche — an exclusive gourmet delicacy from one of Spain’s most prestigious canneries.

Recommended for:

• Gourmet retailers & delis: perfect for luxury Spanish seafood assortments or gift boxes.

• Restaurants & wine bars: ideal ready-to-serve tapa to pair with Albariño or cava.

• Hotels & catering services: excellent high-end canned seafood for buffets or tasting menus.