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Idiazábal Cheese Smoked by Vasco-Navarra
WSP:
Case of 12. Price per case:
$120.00
Cases:
Perishable. UPS expedite shipping is required.
Authentic Idiazábal cheese from the Basque Country, made with 100% raw Latxa and Carranzana sheep’s milk and naturally smoked over beechwood. Produced by Vasco-Navarra, this DOP-certified cheese offers an intense aroma, firm texture, and balanced nutty flavor with a subtle smoky finish — a true symbol of northern Spain’s artisanal cheese tradition.
Recommended for:
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Gourmet retailers & delis: ideal for Spanish DOP cheese assortments or gift boxes.
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Restaurants & wine bars: perfect for cheese boards, tapas, or pairing with red wines.
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Hotels & catering services: excellent smoked cheese for buffets, tastings, or premium selections.
Size (unit):