Gourmet Octopus in Garlic Oil by Los Peperetes

Delicate Galician octopus in garlic-infused olive oil (Pulpo al Ajillo), handcrafted by Los Peperetes in Vilagarcía de Arousa, Galicia. Made with tender pieces of octopus cooked to perfection and preserved in rich olive oil flavored with garlic and paprika, this gourmet delicacy captures the authentic taste of Galicia’s coastal cuisine.

Recommended for:

• Gourmet retailers & delis: perfect for premium Spanish seafood assortments or gift boxes.

• Restaurants & tapas bars: ideal ready-to-serve tapa for pairing with bread, wine, or vermouth.

• Hotels & catering services: excellent high-end seafood option for buffets and tastings.