Galician-Style Vieiras Scallops by Los Peperetes

Delicious Galician scallops (vieiras) prepared a la gallega by Los Peperetes in Vilagarcía de Arousa, Galicia. Made with tender scallops cooked in a rich tomato, onion, and pepper sauce, this gourmet conserve captures the authentic flavor of Galicia’s coastal cuisine. Each tin is hand-packed to preserve texture and freshness, offering a true taste of traditional Spanish seafood.

Recommended for:

• Gourmet retailers & delis: perfect for Spanish seafood assortments or premium gift boxes.

• Restaurants & tapas bars: ideal ready-to-serve tapa to pair with white wine or Albariño.

• Hotels & catering services: excellent gourmet canned seafood for buffets or tasting menus.