Galician-Style Scallops Zamburiñas by Los Peperetes

Delicious small Galician scallops (zamburiñas) prepared a la gallega by Los Peperetes in Vilagarcía de Arousa, Galicia. Hand-selected from the Rías Gallegas, these tender scallops are cooked in a traditional tomato, onion, and pepper sauce that enhances their delicate sweetness. Each tin is a masterpiece of Galician seafood tradition, crafted with care and passion.

Recommended for:

• Gourmet retailers & delis: perfect for Spanish seafood assortments or gourmet gift boxes.

• Restaurants & tapas bars: ideal ready-to-serve tapa to pair with Albariño or vermouth.

• Hotels & catering services: excellent premium canned seafood for buffets and tasting menus.