Boletus and Truffle Spread by Rosara

Elegant Spanish spread made with boletus mushrooms and black truffle, offering an intense, earthy aroma and smooth, creamy texture. Handcrafted by Rosara in Navarra using traditional methods and natural ingredients, it’s a versatile delicacy perfect for refined dishes or simple gourmet bites.

Recommended for:

• Delicatessens & wine shops: ideal for gourmet gift boxes or pairing with fine wines and cheeses.

• Catering companies: perfect for canapés, crostini, and appetizers at events or tastings.

• Specialty grocery stores: standout premium Spanish product for customers seeking authentic Mediterranean flavors.