Conservas La Curiosa
From Santiago de Compostela, Galicia
La Curiosa is a premium Spanish seafood brand born in Santiago de Compostela, at the heart of Galicia—an internationally renowned region for its rich canning tradition and exceptional seafood. Founded in 2020 by Cristóbal Fernández, this family-run company brings a fresh and modern twist to the world of Spanish gourmet conservas.
From day one, La Curiosa has aimed to bridge tradition and innovation—pairing high-quality Galician seafood with bold, creative recipes and vibrant packaging. Their mission: to deliver only the finest seafood from Galicia, crafted with care and originality.
Handcrafted Galician Preserves with a Modern Identity
All their gourmet canned seafood is produced in small-batch facilities in the Ría de Arousa, a key hub for the best seafood preserves in northern Spain. They work exclusively with seasonal, locally caught species—such as mussels, sardines, cockles, and scallops—and use time-honored methods like fish roasting and homemade sauces, with no artificial additives or preservatives.
Each tin is hand-packed with attention to detail, ensuring an elegant presentation and premium visual appeal when opened. The result: flavorful, beautifully crafted seafood conservas made to impress.